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DUKE HYDROXIDE FUNGICIDE BASED ON COPPER HYDROXIDE KG. 1
Fungicide based on copper hydroxide new generation is used in low doses.
DUKE HYDROXIDE is a product based on copper Hydroxide obtained through an innovative manufacturing process capable of producing particles that are very fine. The small size of the particles of copper Hydroxide provides a better coverage of the treated surfaces, greater resistance to leaching and therefore a more constant activity, fungicidal and bactericidal. DUKE HYDROXIDE, due to the low doses of copper provided by the label, can then be used for a number of times greater during the campaign production, also reducing the environmental impact.
DUKE HYDROXIDE is admitted to the Regional regulations (Agri-Environmental Measures, Rural Development Plans), discipline of integrated Production and Organic Agriculture.
Doses of DUKE HYDROXIDE refer to treatments performed with the pump at normal volume. DUKE HYDROXIDE is not miscible with the pesticides in the alkaline reaction. Do not treat during flowering, except for the pear in the treatments against the Fire Blight. Do not use on the variety of apple tree, Abundance, Belford, Black p.m. women, Golden Delicious, Rome Beauty, Morgenduft, p.m. women Winesap, Black Davis, King Davis, Renetta Canada, Rosa Mantovana and on the variety of pear Abate Fetel, the Good Louise of Avranches, Butirra Clargeau, Passacrassana, William, Dr. Jules Guyot, Favorite Clapp, Kaiser, Butirra Giffard. On a variety little known vegetable, flowering and ornamental plants, make small preliminary trials before using the product on a large scale.
THE RANGE OF SAFETY
7 days for lettuce, escarole, endive, escarole, chicory/radicchio, arugula, spinach, parsley
3 days for strawberry, tomato, potato, pepper, eggplant, cucurbits (all), artichoke, thistle, asparagus, celery, fennel, carrot, radish, turnip, red beet, chard, swiss chard from the garden, garlic, onion, spring onions, shallots, cauliflower, cabbage, broccoli, cabbage, cabbage, cabbage, cabbage brussels,chinese cabbage.
20 days for grape, apple, pear, quince, peach, apricot, plum, cherry, almond, medlar, citrus, olive, kiwi, walnut, hazelnut, chestnut, bramble, black currant, raspberry, tobacco, soybean, sunflower, rapeseed, sugar beet, floral, ornamental and forestry.