GOBBI ALGA-CA STIMULATING THE ALGAE WITH CALCIUM KG. 6,8
L ALGA, Ca, for the presence of a concentrated extract of the marine algae of the genus Laminaria typed, and for the high calcium content is particularly indicated to prevent and treat many physiological disorders resulting from the unavailability of the element calcium.
At the base of the product, c is a high supplied in alginates (for a better translocation of nutrients inside the leaf), vitamins and oligosaccharides (to increase the resistance to environmental stress and physiological), and in microelements.
ALGA Ca is effective against bitter pit of fruits, the russets in some varieties of nectarines, and the appearance of root-rot by storage of the fruit, the screw prevents the dehydration of the rachis, in the tomato reduces the incidence the rotting of the apex, on lettuce and endive varieties and endive eliminate the browning and the necrosis, marginal leaf and it is also very effective against dehydration the apex of the watermelon against the physiological one of the melon, in the apical and against the rot of pepper and eggplant.
Prevents and cures the black heart and the splits in the celery and fennel.
On the strawberry improves the coloration of the fruit by preventing the bleaching, and increases the resistance to manipulations. In flowering plants, improves the color intensifying the formula the color.
Total nitrogen (N) 8,77%
- nitric 8,15 X100
- ammonia 0,62X100
Calcium oxide (CaO) 15%
The calcium present in the ALGA Ca are completely soluble in water.
GOBBI STIMULATING ALGA-CA KG. 6,8